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Learn how whole and powdered spices behave differently during cooking and discover practical ways to use both in your kitchen.
Discover the traditional ingredients commonly found in Indian kitchens and learn how spices, herbs, seeds, and powders are used in everyday recipes.
Learn the traditional process of preparing homemade spice blends, from selecting whole spices to roasting, grinding and storing them properly.
Caraway seeds are aromatic seeds with a distinctive earthy flavor. Learn how they can be used in Indian cooking, rice dishes, breads, and spice blends.
Black pepper, or kali mirch, is a versatile spice found in kitchens around the world. Learn how to use whole black pepper in traditional Indian recipes and beverages.
